BAKING MIX

Signature masterpieces, made easy.

Join Corporate Executive Chef Dimitri Ponomarchuk in the kitchen to learn just how easy it can be to create masterful chocolate desserts with Ghirardelli Baking Mixes.

  • Chocolate Caramel Cake

    An elegant, moist cake complemented by rich chocolate chips, Ghirardelli ganache icing and prailine caramelized nuts.

    • Featuring: Ghirardelli® Ultimate Chocolate Cake Mix 732-6120
    • Yield: 1 each, 2 Layer 9” Cake.
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    Chocolate Caramel Cake

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  • Mini Raspberry Mousse Bombes

    Chocolate and raspberry mousse layered with chocolate torte light and smooth in texture, and topped with Ghirardelli chocolate-cocoa butter and chocolate sauce.

    • Featuring: Ghirardelli® Chocolate Decadence Torte Mix 732-6122
    • Yield: 24 Servings.
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    Mini Raspberry Mousse Bombes

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  • Colossal Chocolate Cake

    What can we say? Four layers of pure chocolate deliciousness, punctuated by semisweet chocolate morsels of Ghirardelli goodness. And if that’s not enough chocolate to stop your guests in their tracks, the Ghirardelli chocolate frosting and chip coating will.

    • Featuring: Ghirardelli® Ultimate Chocolate Cake Mix 732-6120
    • Yield: Two, 4-layer 9" cakes.
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    Colossal Chocolate Cake

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  • Torte Mary Ann

    This decadent dessert is a simple and delicious torte filled with Ghirardelli ganache fudge and garnished with raspberries.

    • Featuring: Ghirardelli® Chocolate Decadence Torte Mix 732-6122
    • Yield: 10 each.
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    Torte Mary Ann

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